Preparation Time: 30min

Fish supply significant amounts of essential omega-3 fats, many vitamins and minerals, such as vitamins A and D, potassium, selenium and phosphorus.

Making fish a regular part of a LOW-CALORIE DIET may also help you improve your weight-loss results.

This meal still using Malaysia and Nusantara herbs as main ingredients like Lime which is rich in Vit C.

Ingredients:  

  • Siakap Fish 2 slices
  • Lemon Grass 1 pc
  • Ginger ½ Inch
  • Lime Juice 2 tbs
  • Lemon Juice 2 tbs
  • Red Onion 1-2 cloves
  • Garlic 2-3 cloves
  • Fish Sauce 1tbs

Instruction 

1
Place the fish on the plate (can put in the steamer)

2
Slice the Lemongrass, Ginger, Garlic and Shallots. Sprinkle it on the fish

3
Pour the lemon Juice, Lime Juice and Fish sauce on the fish

4
Steam the fish around 20 min

5
The steamed fish can be served with white rice or brown rice

MEAL INFO

  • Preparation time : 30 min
  • 300Kcal Per Serving

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